Friday, August 31, 2012

Fried Cassava is our favorite food as Indoneian, and How to Cook Cassava Indonesian Recipe


Cassava is our plant that almost grows up in all of region in Indonesia. I could conclude that 30% farmer in Indonesia plant cassava, 50% for planting rice, and 20% for planting spices.
Indonesian Traditional Food named Fried Cassava
Cassava is our plant that almost grows up in all of region in Indonesia. I could conclude that 30% farmer in Indonesia plant cassava, 50% for planting rice, and 20% for planting spices.

How to make Coconut Ice, and Coconut ice recipe from Indonesia


Coconut ice is also our Indonesian traditional drink. This recipe comes from Javanese and Sumatra, many people who like this beverage.

How to Make Noni Juice( Morinda Citrifolia), Healthy Drink from Indonesia


Noni fruit is fruit that has many functions for our health. Scientist has opinion about this fruit, they concluded Noni fruit could protect our body from many disease such as cancer, high blood pressure, tumor,
Noni Juice Indonesian Javanese Traditional Healthy Drink
Noni fruit is fruit that has many functions for our health. Scientist has opinion about this fruit, they concluded Noni fruit could protect our body from many disease such as cancer, high blood pressure, tumor,

How to cook Lontong, Indonesian Traditional food good best Recipe (Lontong Pecel)


Lontong is rice steamed that covered by plastic; this food becomes our traditional food because of almost in every year people have to make it.
Lontong Pecel
Lontong is rice steamed that covered by plastic; this food becomes our traditional food because of every year Indonesian people will make it. Indonesian people usually made this food for celebrate Eid Mubarak, or another celebration day.

Tempe Bacem is Unique Indonesian Food, How to make Tempe Bacem


Inoensian Recipe and Food, Unique Food come from Indonesia
Tempe bacem made by tempe that boiled with brown sugar. This traditional food is very famous because of the distinctive flavor that is sweet.

How to make Avocado Juice tastes Delicious, Indonesian Recipe and food


Avocado is one of our traditional drink and fruit which has many nutrients like protein, calcium, magnesium, calcium, and many others. The avocado will be really good to be consumed especially for pregnant women and baby.
Juice Avocado
Avocado is one fruit which has many nutrients like protein, calcium, magnesium, calcium, and many others. The avocado will be really good to be consumed especially for pregnant women and baby.

How to make fruit soup (sop buah), Healthy food and dirk from Indonesia


Fruits soup is healthy food and drink for us. This soup is very appropriate to us to consume when the weather is hot. Not only vitamin that you will get, but also the fruits frees could make you taste different to make better your mood.

The green sauce (sambal hijau), Traditional Recipe from Padang, and How to make Green Sauce



Padang restaurant is very famous in Indonesia. It could be called the best restaurant best ever in Indonesia because in every region place. You will find Padang’s Restaurant (Rumah Masakan Padang),

Bali Traditional Matah Sauce (Sambal Matah), Indonesian Recipe from Bali Island

Matah Souce
Matah sauce is the favorite sauce in Bali. This sauce usually consumes to be complement of fried duck (especially in Bali).

The ginger drink or juice (Wedang Jahe), and how to make ginger juice as healthy drink


Ginger could be made for our healthy drink. That is our research as Indonesian people.  Wedang jahe could make our body always fit and get more powerful. Why? Because the ginger has some of contains that could make our body fell hot and fresh.

The stews Jengkol (Semur Jengkol), How to cook Semur Jengkol Indonesian Traditional Recipe


Indonesian unique foods today will share about our traditional food and it is named Semur Jengkol. Most of Indonesian know about this food because it is very unique food and smeel stink. But after you have made semur jengkol, the taste will be different than before, absolutely its taste delicious.

How to Make “Fried Tempe” (Tempe Mendoan) Delicious Taste from Indonesian Food


Because of the fried tempe has been available in all most of region of Indonesia Java Island, Kalimantan (Borneo), Sulawesi, Sumatra, Bali and Lombok know this food. One of fried tempe that is very famous is “Tempe Mendoan”.
Tempe Mendoan
Fried Tempe is the most popular of Indonesian food. Because of the fried tempe has been available in all most of region of Indonesia Java Island, Kalimantan (Borneo), Sulawesi, Sumatra, Bali and Lombok know this food. One of fried tempe that is very famous is “Tempe Mendoan”.

Thursday, August 30, 2012

Indonesian Unique Foods Fried Duck (Bebek Goreng), and How to cook it


Fried Duck comes from Surabaya (east java).  But now fried duck has been spread into many regions. Almost every person has known this food. Starting from the big city until village provided this food. Here they are the recipe and how to make it.
Fried Duck from Surabaya
What a nice fried duck comes from Indonesia today. Fried duck is also our traditional food. Fried Duck comes from Surabaya (east java).

Unique Recipe from New Guinea Traditional Food of Indonesia Aunu Senebre


Aunu Senerbre is one of our traditional foods from Papua (New Guinea). Probably some of you curious about this recipe, because this recipe is really natural then it didn’t need many ingredients to make it.
Anunu Senerbre
Aunu Senerbre is one of our traditional foods from Papua (New Guinea). Probably some of you curious about this recipe, because this recipe is really natural then it didn’t need many ingredients to make it.

Wednesday, August 29, 2012

How to make soup of Vegetable Nodes (Sayur Bening) full of vitamins and nutrients


Overview about Indonesian Traditional food today is Soup of Vegetable Nodes, it’s usually called Sayur Bening. The recipe of this soup also very simple because just need water, sugar, and salt. This food came from Central Java.
Vegetable Soup our Foods
Overview about Indonesian Traditional food today is Soup of Vegetable Nodes, it’s usually called Sayur Bening. The recipe of this soup also very simple because just need water, sugar, and salt. This food came from Central Java.

Fried Rice is also Indonesian Traditional Food That is Famous in the Asia, and How to Cook Fried Rice




Fried rice is one of another our traditional foods that come from Javanese. Because of its taste, that’s very delicious many people choose this food. Fried rice is really appropriate to serve in the morning or in the night. If you walk around the street in our country you could find this food. Not only native Indonesian that want to have this food. But if you visit Jogjakarta you will find a lot of fried rice seller.  This post would tell you how to make fried rice by yourself.

Tuesday, August 28, 2012

Uduk Rice (Nasi Uduk/Sego Gurih) also tastes delicious, and How to make it (Traditional Food from Betawi)

The famous Nasi Uduk comes from Betawi (West Java). Now not only in Betawi, but also in Sumatra, Kalimantan (Borneo), Padang has already consumed this food. Today, I’m going to show you how to cook nasi uduk/Uduk Rice from Betawi.
Uduk Rice
If you ask me a question about nasi uduk or uduk rice, I will answer “Mmmm yummy… That’s my favorite food that I have eaten. You know, almost people around Java Island know this delicious food. I make Uduk Rice (Nasi Uduk) once time in a month for spending time to eat together with my family.
The famous Nasi Uduk comes from Betawi (West Java). Now not only in Betawi, but also in Sumatra, Kalimantan (Borneo), Padang has already consumed this food. Today, I’m going to show you how to cook nasi uduk/Uduk Rice from Betawi.

Monday, August 27, 2012

How to Make Tempe Penyet/ Tempe Penyet Sauce (Traitional Food from East Java)

Tempe and tofu has become one of the additional menus (dish) in Indonesia. Starting from the middle to lower, societies choose tempe as a substitute food for meat and fish.
Tempe Penyet Recipe
Tempe and tofu has become one of the additional menus (dish) in Indonesia. Starting from the middle to lower, societies choose tempe as a substitute food for meat and fish. Due to its nutrient that similar to other foods, so that tempe and tofu has become staple food for Indonesia society. Today, I will share tips on how to cook tempe.

Saturday, August 25, 2012

Pecel Lele (Catfish) Traditional Food from Central Java, and How to Make Pecel Lele

Pecel Lele is another dish that almost of Indonesian people like this food. If you were in Indonesia, you could find it in every traditional restaurant.
Pecel Lele
Pecel Lele is another dish that almost of Indonesian people like this food. If you were in Indonesia, you could find it in every traditional restaurant. But Pecel lele(catfish) usually easy found in Lesehan (small restaurant, which provide for driver and passenger  that close to  high way then they will eat pecel lele (catfish) on the table without the chair, or just sit down on the floor. 

How to Make Rice Tastes Delicious (Indonesian Nasi Pulen)

Rice is one of Indonesian basic food that is really common in our society especially Javanese. Probably it was different from other countries.
Indonesian Rice Pulen
Rice is one of Indonesian basic food that is really common in our society especially Javanese. Probably it was different from other countries. If we are talking about rice, it’s surely has a lot of carbohydrates. So that Indonesian chooses rice as a basic food.

Friday, August 17, 2012

Soto Blitar (chicken soup) East Java Traditional Food and How to make Soto Blitar


We back again to the Javanese traditional food that is very popular because its taste. Traditional recipe of east java that placed in Blitar is Soto (chicken soup), which often called a Soup Blitar (soto blitar).
In this a good chance, we will review about the recipe of this food. What is the secret, which could make this soup so delicious, and how to make it? Let’s take a look on this recipe:

Thursday, August 16, 2012

How to Cook Sambas Spicy Porridge From Borneo (Indonesian Recipes From Borneo)


Today unique foods will share about Borneo's Food. Well yesterday we had talked about porridge in Bali. Today we will take a look some of food from Borneo. The recipe of these foods are different from mengguh porridge. Borneo has special spicy porridge then it called SAMBAS porridge, which is very spicy  taste and delicious. it would be most delicious if you consume it one the cool weather. 

Tuesday, August 14, 2012

Porridge from Bali or Bubuh Mengguh Bali’s Special Food and How to make it

Bali has unique culture, habit, and good religion is Hinduism. Not only that were available in Bali, today I will give you our Bali recipe for making “Mengguh porridge”.
Mengguh Porridge

Did you know about Bali? Well Bali is the most beautiful island in Indonesia.  Bali has unique culture, habit, and good religion is Hinduism. Not only that were available in Bali, today I will give you our Bali recipe for making “Mengguh porridge”. It’s little bit complicated, but don’t worry. Once you have tried for it, next you’ll be master on it.

Monday, August 13, 2012

Best Ever Terasi Sauce Indonesian Traditonal Food, and How to Make Terasi Souce

Terasi sauce is the most famous one in Indonesia. Everybody knows about this one because the story of this food brought Indonesia to get something different from others. Many tourists come from others country have tried this sauce.

Indonesian New Guinea (Irian Jaya) Traditional Food Sinole-nole

Sinole-nole is New Guinea food that uses sago as its basic material. It looks like unique food because of the appearance. This food also has a distinctive taste formed.

Sunday, August 12, 2012

Making Tripe Soup (Soto Babat) Traditional Indonesian Food

Soto is kind of soup that usually Indonesian people made. There are many kind of sotos here, but today I will show you how to make Tripe Soup (Soto Babat). These ingredients are very simple, and easy to find them out, just visit a shop next to your home.

Saturday, August 11, 2012

The Basic Empek-Empek's Dough That should be prepared


Do you know about Empek-empek? Mmm... Empek-empek is unique Indonesian's food that used vinegar as its sauce.

Javanese Traditional Food Getuk


Getuk has made from cassava, it is one of Javanese traditional food that famous in Indonesia. Everyone has known about this food. Because of cassava taste that combine with brown sugar is very delicious.